white chocolate raspberry bundt cake.

photo credit

White Chocolate Raspberry Bundt Cake from Brittany brought by Randi:

via Shalee :)

Cake:

1 french vanilla cake mix

1 5.9 oz pkg white chocolate pudding mix

5 egg whites

1 cup sour cream (or greek yogurt)

1 cup oil

1/2 cup warm water

1 cup white chocolate chips

Raspberry Sauce

2 cups frozen raspberries

1/4 cup sugar

2 T orange juice

1 cup cold water

2 T cornstarch

Mix cornstarch in the water until smooth. In a saucepan bring all ingredients to a boil. Boil for 2 minutes or until the consistency you want.

Grease and flour bundt pan. Add approx 1/3 batter to pan. Pour raspberry sauce on top, add rest of batter, run knife through pan, in a zig zag motion. 

Bake at 350 for 45-50 minutes or until it springs back to the touch.

Cream Cheese Frosting:

1 cup butter

1/3 of a brick of cream cheese, softened

1 tsp vanilla

3-4 cups powdered sugar

Mix butter and cream cheese. Add vanilla. Slowly add powdered sugar. May need to mix in milk to reach desired consistency.